Here's a recipe for Mandarin Jam with Cranberries:
Ingredients:
- 4 cups mandarin oranges (peeled, segmented, and chopped)
- 2 cups fresh or frozen cranberries
- 2 cups granulated sugar
- 1/4 cup lemon juice (freshly squeezed)
- 1/2 teaspoon ground cinnamon (optional, for a warm flavor)
- Zest of 1 mandarin or orange (optional, for extra citrus flavor)
Instructions:
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Prepare the Fruit:
- Peel the mandarins, separate the segments, and chop them into small pieces. Remove any seeds if present.
- Rinse the cranberries and pick out any soft or damaged berries.
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Cook the Fruit:
- In a large, heavy-bottomed pot, combine the chopped mandarins, cranberries, sugar, and lemon juice.
- If using, add the mandarin or orange zest for an extra burst of citrus flavor.
- Stir the mixture to combine and let it sit for about 10 minutes to allow the sugar to start dissolving and the fruit to release its juices.
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Simmer the Jam:
- Place the pot over medium heat and bring the mixture to a boil, stirring frequently.
- Once boiling, reduce the heat to medium-low and let the jam simmer. Continue to stir occasionally, cooking until the cranberries burst and the mandarins break down, about 30-40 minutes.
- As the cranberries cook, they will naturally thicken the jam with their pectin.
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Blend the Jam (Optional):
- If you prefer a smoother consistency, you can use an immersion blender to blend the jam until it reaches your desired texture. If you like a chunkier jam, leave it as is.
- If using ground cinnamon, stir it in during the last 5 minutes of cooking for a warm, spiced flavor.
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Check for Doneness:
- To test if the jam is ready, place a small spoonful on a chilled plate and run your finger through it. If it wrinkles and holds its shape, it’s done. If not, cook for a few more minutes and test again.
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Jar the Jam:
- Remove the pot from the heat and carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace.
- Wipe the rims clean with a damp cloth, place the lids on top, and screw on the bands until fingertip-tight.
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Process the Jars:
- Process the jars in a boiling water bath for 10 minutes to ensure a proper seal and longer shelf life.
- Remove the jars and let them cool completely on a towel-lined surface. You should hear the lids pop as they seal.
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Store:
- Once cooled, check the seals. Any unsealed jars should be refrigerated and used within a few weeks.
- Properly sealed jars can be stored in a cool, dark place for up to a year.
Enjoy!
This mandarin jam with cranberries is bursting with bright, tangy flavors. The sweetness of the mandarins balances the tartness of the cranberries, creating a beautifully vibrant jam. Spread it on toast, serve it with cheese, or use it as a topping for desserts!
