Baked peppers with cheese make a delightful and savory dish that's perfect as an appetizer, side, or even a main course. Here's a simple and tasty recipe for you to try:
Baked Peppers with Cheese
Ingredients:
- 4 large bell peppers (any color)
- 1 cup shredded cheese (cheddar, mozzarella, or a blend works well)
- ½ cup cream cheese, softened
- 1 clove garlic, minced
- ½ teaspoon dried oregano or Italian seasoning
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley or basil (optional, for garnish)
- Salt and pepper to taste
Instructions:
Step 1: Prepare the peppers
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes.
- If needed, trim the bottom of the peppers slightly so they stand upright.
Step 2: Make the cheese filling
- In a medium bowl, combine the shredded cheese, cream cheese, minced garlic, dried oregano, salt, and pepper. Mix until well combined.
Step 3: Stuff the peppers
- Spoon the cheese mixture into each pepper, packing it in firmly.
- Place the stuffed peppers upright in a baking dish. If they don’t stand up well, you can cut a small slice off the bottom to help them stay upright.
Step 4: Bake
- Sprinkle the grated Parmesan cheese over the top of the stuffed peppers.
- Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is bubbly and golden brown.
Step 5: Garnish and serve
- Remove from the oven and let cool for a few minutes.
- Garnish with fresh parsley or basil if desired.
These baked peppers with cheese are flavorful and comforting. They pair well with a simple salad or can be enjoyed on their own. Enjoy!
